Year 4 have been busy making healthy seasonal pizzas as part of their cooking curriculum.

First the children selected seasonal vegetables to use as their toppings.

Then they measured the ingredients, kneaded and rolled out the dough.

Next the children chopped the ingredients to add as the topping, before sprinkling them on the base.

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With the help of Mr Moore the pizzas were then cooked using our very own pizza oven!

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The children enjoyed tasting the finished result!

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